East Coast Bistro, restaurant specializing in Maritime cuisine with locally sourced ingredients, needed a cohesive brand identity. I worked with the chefs to refine their logo and designed business cards printed on 16pt cover with smooth laminate and gold foil.
To expand the branding, I created custom stamps for take-out containers, bags, gift certificates and layout of their menu. Additionally, I created an ad that run in Currents Magazine featuring one of their signature dishes, managing the layout and photography to ensure a professional presentation.
For the bistro’s website, I used a WordPress Content Management System (CMS) to allow easy content updates. I customized a template to suit the bistro’s style and took the photography myself to showcase their dishes and ambiance. The result was a consistent and appealing brand presence across print, digital, and physical platforms.